Recipes - print - Apple Crumble

Apple Crumble - Recipe

A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make.
view recipe online: https://www.recipetips.com/recipe-cards/t--3368/easy-applesauce.asp
Apple Crumble Recipe
Directions
  • Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish.
  • Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
  • Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
  • Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
  • Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 inch round or square baking dish
Servings: 8
Ingredients
-6 tart apples
-3/4 cup sugar
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg
-3/4 cup flour
-1/2 cup brown sugar
-1/2 cup butter, cold