 | | Directions | - In food processor, pulse yogurt, chutney, lime juice and curry until blended but not completely smooth.
- Scrape the mixture into medium bowl, add grilled chicken pieces, green onion and cilantro; toss well.
- Season with salt and pepper.
- Lay spinach leaves on rolls, spoon chicken salad to top and serve.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: food processor, medium mixing bowl
Servings: 6
|  | | Ingredients | | - | | 3/4 cup yogurt or sour cream |
| - | | 3/4 cup chutney mango |
| - | | 2 tablespoons lime juice |
| - | | 2 tablespoons curry powder mild |
| - | | 1/2 cup golden raisins |
| - | | 3 chicken breasts boneless, grilled, sliced into bite size pieces |
| - | | 2 green onions chopped |
| - | | 1/2 cup cilantro leaves, chopped |
| - | | 1 cup baby spinach leaves or favorite lettuce leaves |
| - | | 6 sandwich rolls split |
| - | | salt and pepper to taste |
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