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Raspberry Pretzel Dessert - Recipe

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Raspberry Pretzel Dessert Recipe
Directions
  • Mix pretzels, melted butter and 1/2 cup sugar.
  • Press into the bottom of a 9x13x2 baking pan and place in a 350° F. preheated oven. Bake for 10 minutes.
  • Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping.
  • Spread on top of pretzel crust. Refrigerate.
  • Combine Jello with hot water. Stir until dissolved.
  • Fold in frozen raspberries.
  • Pour over cooled cream cheese mixture.
  • Refrigerate until ready to serve..
 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 9 x 13 x 2 baking pan
Servings: 15
Serving Size: 1 piece
Ingredients
-1/2 cup butter, melted
-1 cup sugar
-1 1/2 cups pretzels, coarsely crushed
-8 ounces cream cheese, softened
-12 ounces whipped topping
-2 packages raspberry Jello (3.5 ounces each)
-2 cups hot water
-10 ounces raspberries, frozen