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Buttermilk Fried Green Tomatoes - Recipe

This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture.
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Buttermilk Fried Green Tomatoes Recipe
  • Heat oil over medium high heat in a large skillet.
  • Pour buttermilk into a shallow dish.
  • Mix cornmeal with the rest of the seasoning ingredients in another shallow dish.
  • Dip each tomato slice into the buttermilk then dredge it in the cornmeal mixture.
  • Fry each slice in the oil until browned, 3-5 minutes.
  • Turn and cook the other side until browned.
  • Remove to a paper towel lined plate or baking sheet.
  • Keep warm in a 200° oven while cooking the rest of the slices.
Prep Time: 10 minutes
Cook Time: 5 minutes
Container: large skillet, 2 shallow mixing dishes
Servings: 4
-4 large green tomatoes - sliced 1/4 to 1/2 inch thick
- oil to fill pan 1/4 inch deep
-1 1/2 cups cornmeal
-2 tablespoons salt
-2 tablespoons black pepper
-2 tablespoons paprika - hot if desired
-1 1/2 cups buttermilk