 | | Directions |
- Preheat oven to 325° F.
- Beat butter, one cup of sugar until creamy.
- Add eggs one at a time making sure that each is incorporated before adding the next.
- Mix in the lemon peel.
- In a small bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Stir until all is blended.
- Mix half of the flour mixture into the butter mixture.
- Add the milk followed by the rest of the flour.
- Stir just until incorporated.
- Scrape into a buttered, floured 8 inch glass or ceramic baking pan.
- Overlap the plum slices in rows or circles on top of the batter.
- In a small bowl, mix the remaiing 2 tablespoons of sugar and cinnamon.
- Sprinkle over the plums.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 8 inch round or square glass bakeware dish
Servings: 8
|  | | Ingredients | | - | | 1 cup butter at room temperature |
| - | | 2 cups plus 2 tablespoons sugar |
| - | | 2 large eggs |
| - | | 1 teaspoon grated lemon peel |
| - | | 1 1/2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/3 cup milk or buttermilk |
| - | | 4 cups plums - unpeeled, pitted and sliced |
| - | | 1/2 teaspoon cinnamon |
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