| | Directions | | Sift dry ingredients together. Mix corn and egg then add to dry mix, stirring slightly. Heat oil in large skillet over med. Heat. Drop batter by tablespoons into hot oil, one layer at a time. Fry 2 minutes on each side, or until gold brown. Drain on paper towels. |
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| Ingredients | | - |  | 1 1/3 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 can cream style corn (17 ounce can) |
| - | | 1 egg, slightly beaten |
| - | | 1 cup cooking oil |
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