 | | Directions |
- Cook pasta according to package directions, drain and cool.
- Place in a large serving bowl.
- Drizzle with 3 tablespoons of olive oil.
- Toss to combine.
- Add the rest of the ingredients, including 1/4 cup olive oil.
- Toss to combine.
- Serve immediately or cover and refrigerate.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large pasta pot, large serving bowl
Servings: 12
|  | | Ingredients | | - | | 1 pound cavatelli pasta - or orzo |
| - | | 3 tablespoons olive oil |
| - | | 2 cups baby lettuce |
| - | | 3/4 cup pepper feta cheese |
| - | | 1/2 cup craisins |
| - | | 1/4 cup olive oil |
| - | | 12 basil leaves - chiffonad |
| - | | 1/2 cup toasted pine nuts |
| - | | 3 tablespoons lemon juice |
| - | | salt and pepper to taste |
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