| | Directions | | Heat oven to 400° grease bottom. Soak oats in milk 1 hour. Mix shortening, sugar & egg. Measure flour. Blend dry ingredients. Stir in mixture rolled oats & milk. Fill muffin 2/3 full. Bake for 20-25 minutes. Makes about 12 muffins. |
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| Ingredients | | - |  | 1 cup oatmeal |
| - | | 1 cup buttermilk |
| - | | 1/3 shortening (soft) |
| - | | 1/2 cup brown sugar (packed) |
| - | | 1 egg |
| - | | 1 cup flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1 tablespoon salt |
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