Recipes - print - Mixed Berry Pavlova

Mixed Berry Pavlova - Recipe

Light, summer friendly dessert.
view recipe online:
Mixed Berry Pavlova Recipe
  • Preheat oven to 180° F.
  • In a large mixer bowl, whisk the egg whites with salt and sugar.
  • Whip until shiney and stiff.
  • Remove bowl, sift in cornstarch.
  • Add vinegar and vanilla.
  • Fold all together.
  • Spread out into a 9 inch circle on a silpat or parchement paper on a baking sheet.
  • Bake in the oven for 1 1/2 hours.
  • Then shut the oven off and allow it to sit for one hour - do not open the oven door during this time.
  • Meahwhile, place raspberries, water, sugar and raspberry jam in a medium saucepan.
  • Bring to a boil, then turn back the heat to a simmer for 5 minutes.
  • It will cool down but still have some chunks of raspberry in it.
  • You may place the mixture in the food processor and blend until smooth or leave it as is with a slight chunky texture.
  • In a medium bowl, toss together the 1/2 cup raspberries, strawberries and blueberries.
  • Add 1/2 cup of the raspberry sauce and stir to combine.
  • Whip heavy cream in a mixer bowl along with the sugar and vanilla.
  • Whip on high for 3-5 minutes or until stiff peaks form.
  • Spread the whipped cream over the cooled meringue.
  • Top with the fresh berry mixture.
  • Pour reserved sauce over all, allowing the juices to run down the sides.
  • Garnish with lemon zest and serve immediately.
Prep Time: 20 minutes
Cook Time: 2 hours
Container: baking sheet, large mixer with bowl
Servings: 12
-4 egg whites at room temperature
-1 pinch salt
-1 cup sugar
-2 teaspoons cornstarch
-1 teaspoon white wine vinegar
-1/2 teaspoon vanilla
-1/2 pint fresh raspberries
-1/4 cup sugar
-1/4 cup water
-10 ounces raspberry jam or jelly
-1 lemon - grated zest
-1/2 pint raspberries
-1 pint strawberries - hulled and halved
-1 pint blueberries
-1 cup heavy cream
-1 tablespoon sugar
-1 teaspoon vanilla