Recipes - print - Edamame Salad

Edamame Salad - Recipe

Terrific taste and texture, the vegetables in this salad burst with flavor.
view recipe online: https://www.recipetips.com/recipe-cards/t--3309/edamame-pilaf-rice-with-soybeans.asp
Edamame Salad Recipe
Directions
  • Heat olive oil and butter over medium heat.
  • When butter has melted, add edamame and stir to coat.
  • Add the onion and saute for five minutes.
  • Add the bell pepper, corn, celery, leek and garlic.
  • Saute for another 5-10 minutes or until the vegetables are tender crips, not mushy.
  • Stir in the oregano and cayenne pepper.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Gently fold in tomatoes right before serving.
 
 
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: medium sauté pan, serving bowl
Servings: 6
Ingredients
-1 tablespoon olive oil
-1 tablespoon butter or margarine
-10 ounces frozen edamame - shelled, approximately 1 1/2 cups
-1/2 sweet onion - chopped
-1 red bell pepper - chopped
-15 1/4 ounces (1 can) corn - drained or 1 ear of fresh sweet corn cut off the cob
-1 stalk celery - diced
-1 leek - sliced thin
-1 clove garlic - chopped
-1 tablespoon fresh oregano - chopped
-1/4 teaspoon cayenne pepper - more or less to taste
-1 fresh tomato - diced
- salt and pepper to taste