| | Directions | | Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down. |
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| Ingredients | | - |  | 2 cups pancake mix |
| - | | 1 1/3 cups milk |
| - | | 2 tablespoons Sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
| - | | 1/3 cup graham cracker crumbs |
| - | | 7 tablespoons marshmallow creme |
| - | | 7 tablespoons chocolate chips |
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