Recipes - print - Barbecue Pork Ribs

Barbecue Pork Ribs - Recipe

A mouth-watering recipe of pork ribs grilled to perfection with a homemade barbecue sauce. A great recipe for tailgating, football parties, or backyard barbecues with friends and family. Try other delicious sauces in our Barbecue Sauce Recipes collection.
view recipe online: https://www.recipetips.com/recipe-cards/t--3295/irish-beef-stew.asp
Barbecue Pork Ribs Recipe
Directions
  • Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper.
  • Simmer 20-30 mintutes, stirring often.
  • Add salt and tobasco to taste.
  • Brush on meat the last 5 minutes of grill time.
  • Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature).
  • Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes onto the ribs.
  • Serve extra sauce on the side.
  • Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Medium saucepan
Servings: 4
Serving Size: 2 cups
Ingredients
-2 cups ketchup
-1/4 cup apple cider vinegar
-1/4 cup molasses
-1 tablespoon dry mustard
-1 tablespoon chile powder
-1 teaspoon cumin
-1 teaspoon dried oregano
-2 tablespoons bourbon or whiskey (optional)
- fresh ground pepper to taste
- salt and tobasco to taste
-4 pounds pork spare ribs