Recipes - print - Toffee Delight

Toffee Delight - Recipe

This rich and buttery candy favorite, topped with creamy chocolate and chopped nuts, is sure to please.
view recipe online:
Toffee Delight Recipe
  • Preheat oven to 400° F.
  • Line the baking sheet with aluminum foil, place soda crackers on foil to cover entire bottom.
  • In saucepan, melt butter and light brown sugar until it boils, stirring contantly.
  • Let boil for 3 minutes; continue to stir so not to burn. Remove from heat and let stand one minute.
  • Pour the butter mixture evenly over the soda crackers, smooth out to edges with a spatula.
  • Place in oven for seven minutes, watch closely so the toffee does not burn.
  • Remove from oven and immediately sprinkle the chocolate chips over the toffee, spread with a spatula to even out to the edges. Sprinkle chopped nuts over the top of the chocolate and press down into the mixture.
  • Place in refrigerator until it hardens, or place in freezer to hasten the hardening.
  • Once the toffee hardens, remove tin foil from back and cut or break into bite size pieces. Store in the refrigerator or freezer in a covered container.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: baking sheet with sides, heavy sauce pan and aluminun foil
Servings: 18
Serving Size: 2 pieces
-1 sleeve soda crackers (about 40 crackers)
-1 cup butter (do not substitute)
-1 cup light brown sugar
-1 cup chopped pecans or walnuts
-1 bag (12 oz.) milk or dark chocolate chips