| | Directions | | Separate and cut bread stick dough into 16 bread sticks. Dip into butter, coat with seasoning blend. Twist, place on ungreased cookie sheet. Bake at 350 degrees for 14 to 18 minutes or until golden brown. |
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| Ingredients | | - |  | 1 can refrigerated soft bread sticks |
| - |  | 3 tablespoons melted butter or margarine |
| - |  | 1/2 cup Parm Plus! Seasoning blend |
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