| | Directions | | Beat eggs and sugar together. Add cooled shortening. Add sifted dry ingredients alternately with milk. Roll on lightly flour surface to 1/2 inch thickness and cut with doughnut cutter. Fry in deep hot fat (375 degrees) until brown. Drain on absorbent paper towels. Makes 3 dozen doughnuts. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 1 cup Sugar |
| - | | 4 tablespoons melted shortening |
| - | | 4 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 4 teaspoons baking powder |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon cinnamon |
| - | | 1 cup milk |
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