- Clean berries as needed - rinse, remove stems, etc.
- Whisk together egg yolks, sugar and salt. Heat the cream in a small pan then gradually whisk the hot cream into the yolks.
- Return mixture to the pan and cook over medium heat, stirring constantly until thick. Don't let it boil.
- Use the custard warm or chilled, divided into individual serving dishes. Serve it over the berries, under the berries or stirred into the berries.
|Prep Time: 10 minutes|
Cook Time: 5 minutes
|-||1 pint mixed ripe berries (raspberries, blueberries, strawberries, gooseberries etc)|
|-||2 egg yolks|
|-||1/4 cup sugar|
|-||1/2 cup cream or half and half|