Recipes - print - Berry Bonanza  in Custard Sauce

Berry Bonanza in Custard Sauce - Recipe

A dessert for that wonderful time of summer when gardens and farmers' markets are brimming with sun-ripened berries. Use any mix of fully ripe berries. Can be doubled or tripled.
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Berry Bonanza  in Custard Sauce Recipe
  • Clean berries as needed - rinse, remove stems, etc.
  • Whisk together egg yolks, sugar and salt. Heat the cream in a small pan then gradually whisk the hot cream into the yolks.
  • Return mixture to the pan and cook over medium heat, stirring constantly until thick. Don't let it boil.
  • Use the custard warm or chilled, divided into individual serving dishes. Serve it over the berries, under the berries or stirred into the berries.
Prep Time: 10 minutes
Cook Time: 5 minutes
Container: saucepan
Servings: 2
-1 pint mixed ripe berries (raspberries, blueberries, strawberries, gooseberries etc)
-2 egg yolks
-1/4 cup sugar
-pinch salt
-1/2 cup cream or half and half