Recipes - print - Slow Cooker Potatoes

Slow Cooker Potatoes - Recipe

A quick and easy potato recipe that is a great side dish for any type of meat.
view recipe online: https://www.recipetips.com/recipe-cards/t--3258/tomato-and-cheese-pie.asp
Slow Cooker Potatoes Recipe
Directions
  • Clean the potatoes thoroughly but do not peel. Place the potatoes in a sealable bag and then pour in the vegetable oil.
  • Seal the bag and then toss the potatoes around in the bag until they are all evenly coated with oil.
  • Sprinkle the dry dressing mix in the bag, seal, and toss again until the potatoes are coated with the mix.
  • Place the potatoes in a 5 quart slow cooker, cover and cook on low for 8 to 9 hours or turn on high and cook for 4 to 5 hours.
  • The potatoes are done if tender when poked with a fork. The potatoes can be transferred to a bowl for serving or served in the crock.
 
 
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 5 quart slow cooker
Servings: 6
Serving Size: 4 each
Ingredients
-24 new potatoes
-2 tablespoons vegetable or olive oil
-1 package dry Italian dressng mix