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Slow Cooker Cheddar Green Beans - Recipe

This dish will be a great complement to any meal, with the great flavor of the cheddar green beans and the interesting texture of the water chestnuts.
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Slow Cooker Cheddar Green Beans Recipe
  • Drain the beans and water chestnuts. First place the beans in the bottom of the crock of a 6 quart slow cooker and then the French fried onion rings on top of the beans.
  • Then add the water chestnuts on top of the French fried onion rings.
  • Combine the remaining ingredients in a bowl and stir until well mixed. Spread the mixture over the water chestnuts in the crock but do not stir into the beans.
  • Place the cover on the slow cooker and cook for 5 to 6 hours. Or, cook on high for 3 hours.
  • When the beans are done, serve them from the crock or remove and place in a serving bowl.
Prep Time: 45 minutes
Cook Time: 5 hours
Container: 6 quart slow cooker
Servings: 12
-6 cans cut green beans
-1 can (10.5 oz.) French fried onion rings
-3 cans (8 oz.) sliced water chestnuts
-2 cans cream of mushroom soup
-1/2 cup milk
-3 cups shredded cheddar cheese
-1/2 teaspoon pepper