| | Directions | | Mix pudding, brown sugar and softened butter until it resembles coarse crumbs. Lightly grease a bundt pan. Place a handfull of pecans in bottom, sprinkle with sugar mixture. Roll frozen dough in butter. Stack in pan. Sprinkle pecans and sugar over all . Cover with foil. Bake at 350 for 20 minutes. Uncover and bake 5 min more. |
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| Ingredients | | - |  | 12 frozen Rhodes Rolls |
| - | | 1 box cook 'n serve butterscotch pudding (small box) |
| - | | 1 cup Brown Sugar |
| - | | 3/4 cup Butter |
| - | | pecans |
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