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Grilled Mexican Barbecue Chicken - Recipe

Give your plain barbecued chicken a little flair and spice it up with this quick and easy recipe.
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Grilled Mexican Barbecue Chicken Recipe
  • Mix the barbecue sauce and taco seasoning in the small bowl. Stir until well blended.
  • Combine chicken breasts and barbecue mixture in large plastic bag; seal. Gently turn bag to coat chicken breasts with marinade.
  • Place on a plate and put in the refrigerator for an hour.
  • Remove from refrigerator and place on (pre-heated) grill on medium. Grill each side for about 10 minutes or until chicken is done or no longer pink in the center.
  • Remove from heat and serve with your favorite side.
Container: large resealable plastic bag, small mixing bowl
Servings: 4
-1 cup barbecue sauce
-1 package of your favorite taco seasoning
-1 package boneless, skinless chicken breasts (4-5 breast)