| | Directions | | In a large mixing bowl, combine flour, sugar, soda, cinnamon and salt. Stir in carrots, raisins, coconut and nuts. In a separate bowl, combine eggs, oil, apple and vanilla. Add to flour mixture and stir only until combined. Spoon into greased muffin tins to about 2/3 full. Bake at 350° for 15 to 18 minutes. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 1 1/4 cups sugar |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 cup vegetable oil |
| - | | 1 apple, cored and shredded |
| - | | 2 cups carrots, grated |
| - | | 1/2 cup raisins |
| - | | 1/2 cup coconut |
| - | | 1/2 cup chopped nuts |
| - | | 3 Eggs |
| - | | 2 teaspoons Vanilla |
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