| | Directions | | Place butter and sugar in large bowl - pour heated milk over the top and let stand. In small glass bowl, mix yeast with water and 1 T sugar - let stand for 5 minutes. Add eggs and yeast to other mixture. Gradually add flour and salt. Beat well with spoon. No kneading. Cover with cloth and let rise for 1 1/2 hours in warm place. Punch down with hands and pat out on floured surface. Using a circle cookie cutter or floured glass, cut circles then fold circle in half. Bake at 375° for 20 minutes. Makes 3 1/2 dozen. |
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| Ingredients | | - |  | 1 1/2 cubes butter |
| - | | 2 cups warm milk |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons yeast |
| - | | 1/2 cup water to dissolve yeast |
| - | | 1 tablespoon sugar (combine w/yeast) |
| - | | 3 Eggs |
| - | | 6 cups Bread Flour |
| - | | 1 teaspoon Salt |
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