Recipes - print - Slow Cooker Cheesy Ham and Potatoes

Slow Cooker Cheesy Ham and Potatoes - Recipe

This recipe offers a nice way to use leftover ham for a hearty meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--3225/country-potato-salad.asp
Slow Cooker Cheesy Ham and Potatoes Recipe
Directions
  • Combine ham, butter, onions and Worcestershire sauce in a skillet.
  • Cook over medium heat until the onions are tender.
  • Place in a large slow cooker.
  • In a saucepan, heat soup, milk and cheese on medium heat until the cheese has melted.
  • Pour over the ham mixture in the slow cooker.
  • Combine the potatoes and sour cream.
  • Spread the potatoes over the mixture in the slow cooker.
  • Sprinkle bacon over the top.
  • Cover, cook on low 3-4 hours or until the cheese mixture bubbles to the top.
 
 
Prep Time: 20 minutes
Cook Time: 3 hours
Container: slow cooker, large skillet, saucepan
Servings: 16
Ingredients
-4 cups cooked ham - cubed
-4 tablespoons butter or margarine
-1/2 cup onion - chopped
-1 tablespoon Worcestershire sauce
-2 (10 3/4 oz.) cans of cream of mushroom soup
-1 cup milk
-2 cups processed cheese - cubed
-9 medium potatoes - peeled, cooked and mashed
-1 pint sour cream
-4 strips bacon - browned and crumbled