Recipes - print - Grilled Shrimp and Pasta Salad

Grilled Shrimp and Pasta Salad - Recipe

This great tasting salad combines grilled shrimp and pasta for a dish that can be served on its own as a complete meal. Learn How to Prepare and Devein Shrimp for this salad and other recipes. Also, find information on Grilling Shrimp and Other Shellfish.
view recipe online: https://www.recipetips.com/recipe-cards/t--3222/salmon-on-the-grill.asp
Grilled Shrimp and Pasta Salad Recipe
Directions
  • Cook pasta according to package directions.
  • Drain pasta and put into a large serving bowl.
  • Heat grill to medium.
  • Lightly grill shrimp for 5-8 minutes, turning occasionally.
  • Add the shrimp and peas in with the pasta.
  • In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar and tarragon.
  • Pour the mayonnaise mixture over the pasta and mix to combine.
  • Refrigerate for two hours.
  • May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad is too dry.
 
 
Prep Time: 45 minutes
Cook Time: 25 minutes
Container: large serving bowl, small mixing bowl, saucepan, grill
Servings: 6
Ingredients
-8 ounces corkscrew pasta or medium shell pasta
-1 pound medium shrimp - shelled and sprinkled with olive oil
-1 pound sugar snap peas - strings removed
-2/3 cup mayonnaise
-3 tablespoons fresh chives - snipped
-1/2 medium shallot - minced
-2 teaspoons lemon juice
- sherry vinegar to taste
-2 tablespoons fresh tarragon - chopped