| | Directions | | Preheat oven to 325°. Grease and flour loaf pan or muffin pans. Mix sugar, eggs, oil and pumpkin. Sift together all other dry ingredients and add to pumpkin batter. Mix until moistened well. Pour batter into prepared pan. Bake about 70 minutes for bread. Muffins will take about 30 min. Sprinkle with powdered sugar after cool. Optional: add 1/2 chopped walnuts, raisins or both to batter. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 1 2/3 cups flour |
| - | | 1 tablespoon baking soda |
| - | | 1 1/2 tablespoons baking powder |
| - | | 2 Eggs |
| - | | 1/2 cup oil |
| - | | 3/4 teaspoon salt |
| - | | 1 1/2 cups mashed pumpkins (you can buy this canned) |
| - | | 1 each cinnamon, cloves and nutmeg (1 t. each) |
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