| | Directions | | MUFFINS: In a bowl, combine the first five ingredients. In another bowl, combine the eggs, grape topping & filling and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. STREUSEL TOPPING: In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Makes 1 1/2 dozen. |
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| Ingredients | | - |  | Muffins |
| - | | 2 1/2 cups all-purpose flour |
| - | | 2 cups sugar |
| - | | 1 tablespoon allspice |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 1 cup Healthy Purple Grape Topping & Filling |
| - | | 1/2 cup vegetable oil |
| - | | 2 cups finely chopped peeled apples |
| - | | Streusel Topping |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons all-purpose flour |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 4 teaspoons cold butter or margarine |
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