Recipes - print - Grilled Portobello Sandwich

Grilled Portobello Sandwich - Recipe

A healthy, flavorful sandwich.
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Grilled Portobello Sandwich Recipe
  • Heat grill to medium.
  • In a small bowl, mix together the mayo, parmesan cheese and mustard.
  • Mix in 1 teaspoon garlic and set aside.
  • In another small bowl, whisk the olive oil, vinegar and 2 teaspoons of garlic.
  • Brush oil mixture over both sides of the mushrooms.
  • Sprinkle with salt and pepper.
  • Place the gill side of the mushrooms down on the grill for 3 to 5 minutes.
  • Turn and grill another 3-5 minutes more.
  • Reduce the grill heat to low.
  • Turn mushrooms so the caps are up and top each with cheese.
  • Place cut rolls, cut side down, on the grill.
  • Close the grill and cook until the rolls are crisp and the cheese has melted on the mushrooms, approximately 5 minutes.
  • Place the bottoms of the rolls on a platter, top each with a mushroom.
  • Place a few leaves of basil on top of the mushrooms, then a slice of tomato, then a slice of red pepper.
  • Spread mayo mixture on the top half of the roll and cap the sandwiches.
  • Serve warm.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: grill, two small mixing bowls
Servings: 4
-1/4 cup mayonnaise
-1/4 cup fresh grated parmesan cheese
-3 teaspoons garlic - minced
-2 teaspoons Dijon mustard
-4 sandwich rolls - sliced in half
-1/4 cup olive oil
-2 tablespoons balsamic vinegar
-4 large portobello mushrooms - stems and gills removed and caps wiped clean.
- salt and pepper to taste
-4 slices provolone or fresh mozzarella cheese - sliced
-1/2 cup basil leaves
-1 tomato - sliced
-1 red pepper - grilled, seeded, skinned and cut into quarters