| | Directions | | Allow bread dough to thaw (not rise). Cream together remaining ingredients. Tear one loaf of bread into pieces and drop at random into a 9x13" greased baking dish. Drop a small spoonful of pudding mixture at random between bread pieces. Tear second loaf of bread into pieces and place over pudding mixture. Let Rise. Bake at 350° for about 30 minutes. Cool slightly and turn out of pan. |
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| Ingredients | | - |  | 2 loaves frozen bread dough |
| - | | 1/2 cup Softened Margarine or Butter |
| - | | 1 package vanilla pudding (not instant) (large pkg) |
| - | | 2 tablespoons milk |
| - | | 1/2 teaspoon cinnamon |
| - | | 1 cup brown sugar, packed |
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