Recipes - print - Rhubarb Cookies

Rhubarb Cookies - Recipe

A moist, chewy cookie filled with lots of flavor.
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Rhubarb Cookies Recipe
  • Preheat oven to 350° F.
  • In a large mixing bowl add brown sugar and softened butter; cream together.
  • Add eggs and vanilla; beat until creamed.
  • In a smaller bowl mix all dry ingredients; stir to combine.
  • Add the milk and the dry ingredients to the creamed brown sugar and butter mixture; beat just until combined.
  • Stir in rhubarb, coconut, crasins, and walnuts.
  • On a prepared cookie sheet drop about 1 heaping tablespoon of batter per cookie.
  • Place only about 12 cookies per sheet because they will spread while baking.
  • Bake 12-14 minutes or until light golden brown.
  • Remove pan from oven, let cookies sit on the baking sheet 1-2 minutes before removing them to a cooling rack.
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: large mixing bowl, cookie sheet - greased
Servings: 24
-1 1/3 cups brown sugar - packed
-1/2 cup butter, unsalted - softened
-1 egg
-1 teaspoon vanilla
-2 cups all-purpose flour
-1/2 teaspoon salt
-1 teaspoon cinnamon
-1/2 teaspoon clove
-1/2 teaspoon nutmeg
-1 teaspoon baking soda
-3 teaspoons milk
-1 cup fresh rhubarb - chopped fine
-1/2 cup coconut
-1 cup crasins or raisins
-1 cup walnuts - chopped