Recipes - print - Rhubarb Pudding Cake

Rhubarb Pudding Cake - Recipe

Rhubarb is such a refreshing addition to cake - it makes a great sauce, fruit and cake combination.
view recipe online: https://www.recipetips.com/recipe-cards/t--3183/rhubarb-custard-cake.asp
Rhubarb Pudding Cake Recipe
Directions
  • Preheat oven to 350° F.
  • Prepare baking pan with cooking spray. In large mixing bowl sift together sugar, flour, baking powder and salt. Add butter, milk and vanilla; beat on medium until all ingredients are combined. Add egg; continue beating. Batter will be thick.
  • Place cut rhubarb on bottom of prepared baking pan, cover with batter, spreading evenly over rhubarb.
  • In a small bowl combine sugar, corn starch and cinnamon, stirring until combined. Sprinkle over top of batter evenly. Carefully pour boiling water over topping.
  • Bake 60 minutes, or until a toothpick comes out clean when inserted half way down. Bottom layer will be moist.
  • Serve warm or cool - garnish as desired with whipped topping or ice cream.
 
 
Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9" x 9" x 2" square baking pan, large mixing bowl
Servings: 9
Ingredients
-4 1/2 cups rhubarb, chopped
-2 cups all purpose flour
-1 1/2 cups sugar
-2 teaspoons baking powder
-1/2 teaspoon salt
-5 tablespoons butter, melted
-2/3 cup milk
-1 teaspoon vanilla
-1 egg
- TOPPING:
-3/4 cup sugar
-1 tablespoon cornstarch
-1 teaspoon cinnamon
-1 1/4 cups boiling water