Recipes - print - Plum and Apricot Barbeque Ribs

Plum and Apricot Barbeque Ribs - Recipe

Sweet and tender barbeque ribs, just in time for the summer.
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Plum and Apricot Barbeque Ribs Recipe
  • In large saucepan cook onion in butter until tender.
  • Drain plums, reserving liquid, remove pits. Place plums, syrup, apricots (or loquats) in blender or food processor. Process until smooth.
  • Add plum puree and remaining ingredients into saucepan with onions. Simmer, uncovered for 10-15 minutes, stirring occasionally.
  • Grill ribs over low heat about 20-25 minutes, turning 3-4 times and brushing often with sauce until well coated.
  • Pass remaining sauce with when serving ribs.
Prep Time: 15 minutes
Cook Time: 40 minutes
Container: grill, large saucepan
Servings: 8
-8 pounds pork spareribs
-1/2 cup chopped onion
-2 tablespoons butter or margarine
-1 (17 oz.) can purple plums
-1 cup apricots (or loquats)
-1 (6 oz.) can frozen pink or yellow lemonade, thawed
-1/4 cup chili sauce
-1/4 cup soy sauce
-2 teaspoons yellow mustard
-2 teaspoons fresh grated ginger or 1 tsp. ground ginger
-1 teaspoon Worcestershire sauce