 | | Directions | - Place the pork chops in a shallow dish or a resealable plastic bag.
- Stir together the vinegar, oil, honey, garlic, salt, pepper. Pour this mixture over the pork chops. Place in the refrigerator and allow to marinate for 1 hour.
- Remove the chops from the marinade and place on the grill on medium-high heat. Grill covered for 10 minutes on each side, turning once. (It may take less time depending on the thickness of the pork chops.)
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Cook Time: 20 minutes
Container: shallow dish or large resealable bag, medium bowl
|  | | Ingredients | | - | | 6-8 boneless loin chops |
| - | | 1/4 cup balsamic vinegar |
| - | | 1/4 cup olive or vegetable oil |
| - | | 2 tablespoons honey |
| - | | 3 cloves garlic, minced |
| - | | 1/2 teaspoon salt |
| - | | pepper to taste |
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