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Grilled Onions in Foil - Recipe

This great side dish of grilled sweet onions combined with a terrific blend of tomatoes, olive oil, and rosemary is difficult to resist. A tasty accompaniment for roast beef or steak.
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Grilled Onions in Foil Recipe
  • Lay out foil, place peeled onions in center.
  • Sprinkle oil over all, then rosemary, then tomatoes, salt and pepper.
  • Fold foil into pouch and place on grill on medium heat for 10 minutes or until softened and carmelized.
  • Serve hot off the grill.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 12" x 12" square of aluminum foil
Servings: 4
Serving Size: 2 tablespoons
-10 ounces package of pearl onions, peeled
-2 tablespoons olive oil
-1 tablespoon fresh Rosemary, chopped
-1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped
- salt and pepper to taste