- Lay out foil, place peeled onions in center.
- Sprinkle oil over all, then rosemary, then tomatoes, salt and pepper.
- Fold foil into pouch and place on grill on medium heat for 10 minutes or until softened and carmelized.
- Serve hot off the grill.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
Container: 12" x 12" square of aluminum foil
Serving Size: 2 tablespoons
|-||10 ounces package of pearl onions, peeled|
|-||2 tablespoons olive oil|
|-||1 tablespoon fresh Rosemary, chopped|
|-||1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped|
|-|| salt and pepper to taste|