| | Directions | | Cream sugar and shortening, add eggs, orange concentrate and buttermilk. Add flour, soda and salt. Fold in oranges and nuts. Bake in loaf pan at 325°, about 1 hour. Combine the orange concentrate and powdered sugar. Pour over the bread while still hot. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 2 Eggs |
| - | | 1/2 cup shortening |
| - | | 1/2 cup buttermilk |
| - | | 1/2 cup frozen orange concentrate |
| - | | 2 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1 cup mandarin oranges, well drained |
| - | | 1/2 cup nut meats |
| - | | Glaze |
| - | | 1/2 cup frozen orange concentrate |
| - | | 3/4 cup powdered sugar |
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