| | Directions | | Sift dry ingredients together. Mix eggnog, egg and butter together, add to dry ingredients. Add nuts and fruit. Bake in greased loaf pan at 350°, 60-70 minutes or until done. Cool. Remove from pan. Let stand overnight before slicing. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 3/4 cup sugar |
| - | | 1 tablespoon baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 1/2 cups eggnog |
| - | | 1 egg |
| - | | 1/4 cup butter or margarine, softened |
| - | | 1 each chopped nuts and candied fruit (3/4 cup each) |
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