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Sautéed Frog Legs - Recipe

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Sautéed Frog Legs Recipe
  • Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Sauté each side about 5 minutes or until golden brown. (Note: Don't have heat too high or it will splatter all over.) May cover while browning.
  • Remove legs, set aside on a platter.
  • Clean skillet. Put in oil and butter, add shallots and garlic, sauté until tender. Sprinkle with flour.
  • Stirring, slowly whisk in chicken stock. Keep whisking as it thickens, turn down heat to low.
  • Add Old Bay Seasoning, tomatoes, parsley and paprika, salt and pepper to taste.
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: Medium Skillet
Servings: 6
-2 pounds frog legs
-2 tablespoons olive oil
-2 tablespoons unsalted butter
-1 shallot, minced
-2 cloves garlic, minced
-1 tomato, chopped
-1 cup chicken stock
-1/2 teaspoon paprika
-3 tablespoons flour
-2 tablespoons parsley (optional)
- salt and pepper