| | Directions | | Preheat oven to 375°. Grease 2 cookie sheets. Stir all ingredients expect Parmesan cheese. Drop dough by heaping tablespoons into Parmesan cheese. Roll into 8 inch breadsticks covered with cheese. Place about 1 1/2 inches apart on cookie sheets. Bake 15 to 18 minutes. |
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| Ingredients | | - |  | 2 3/4 cups Bisquick |
| - | | 1 cup shredded Monterey Jack cheese |
| - | | 1 onion, chopped (medium) |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup buttermilk |
| - | | 1 clove garlic, finely chopped |
| - | | 1 package slice pepperoni, chopped (3 ounce pkg) |
| - | | 1 cup grated Parmesan cheese |
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