Recipes - print - Marinated Cold Beef Salad

Marinated Cold Beef Salad - Recipe

A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation.
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Marinated Cold Beef Salad Recipe
MARINADE - Makes approximately 3/4 cup
  • Using a small bowl or a glass jar with lid, combine olive oil, vinegar, mustard, honey, garlic, salt and pepper. Mix or shake together to blend all ingredients well. Set aside.
  • This marinade can be doubled when it is made to be served with the salad for anyone desiring to add more for additional flavoring.
  • If sliced deli beef is not avaiable, any thinly sliced roast beef or steak can be used instead.
  • Into a medium size bowl, add mushrooms, tomatoes, artichokes, and beef. Pour marinade over all ingredients. Cover bowl and place in refrigerator overnight to allow marinade to soak into contents.
  • When ready to serve, arrange greens over a dinner plate. Place slices of meat in center of greens and add mushrooms and artichokes hearts.
  • Garnish salad with fresh parsley and crumbled feta or blue cheese.
    Prep Time: 20 minutes
    Container: Small and medium mixing bowls - optional, salad dressing jar
    Servings: 4
    -1/2 cup virgin olive oil
    -1/4 cup red wine vinegar
    -2 teaspoons Dijon mustard
    -1 clove garlic, crushed
    -1/2 teaspoon honey
    -1 teaspoon salt
    -1 pinch black pepper, fresh ground
    - SALAD
    -8 ounces small mushrooms, sliced
    -1 1/2 pounds deli sliced roast beef
    -5 ounces spring greens
    -5 ounces baby spinach greens
    -1/2 cup grape or cherry tomatoes, halved
    -14 ounces artichoke hearts, drained and halved
    -2 tablespoons fresh parsley, minced
    -3 tablespoons feta or blue cheese, crumbled