Recipes - print - Apple Cheesecake

Apple Cheesecake - Recipe

The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.
view recipe online: https://www.recipetips.com/recipe-cards/t--3139/winter-squash-spoon-bread.asp
Apple Cheesecake Recipe
Directions
CRUST:
  • In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs.
  • Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch.
FILLING:
  • In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla.
  • Pour the mixture over the prepared crust in the springform pan.
TOPPING:
  • In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon.
  • Spoon apple mixture over the cream cheese mixture in the springform pan.
  • Sprinkle the top with almonds if desired.
  • Bake at 450° F for 10 minutes.
  • Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set.
  • Cool in the pan before serving.
 
 
Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9-inch springform pan and a mixing bowl
Servings: 12
Ingredients
- CRUST:
-1/2 cup melted butter or margarine
-1/3 cup sugar
-1 cup flour
-1/2 teaspoon almond extract
-4 graham crackers - crushed
- FILLING:
-8 ounces cream cheese - softened
-1/4 cup sugar
-1 egg
-1/2 teaspoon vanilla
- TOPPING:
-3 cups thinly sliced apple - peeled
-1/3 cup sugar
-1 teaspoon cinnamon
- sliced almonds for the top to garnish