| | Directions | | In a small bowl, combine the first five ingredients. Cut bread into 1-in. thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350 degrees F for 20 minutes or until heated through. Serve warm. |
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| Ingredients | | - |  | 1/2 cup butter or margarine, softened |
| - | | 4 ounces crumbled blue cheese |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 tablespoon snipped chives |
| - | | 1 teaspoon garlic powder |
| - | | 1 loaf unsliced Sourdough French bread (1 pound loaf) |
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