| | Directions | | Beat eggs, add pineapple juice, sugar, ginger, vanilla, and melted margarine. Put 3 cups flour in large mixing bowl. Add egg mixture and stir till well mixed. Sprinkle in yeast, 1 package at a time mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with a spoon, you may have to use your hand. Make sure it's mixed well. Leave batter in bowl, cover with cloth and set in a warm place. Let rise for 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place into well greased cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350° for 25 to 30 minutes. |
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| Ingredients | | - |  | 6 cups plain flour |
| - | | 3 Eggs |
| - | | 2 cups pineapple juice |
| - | | 3/4 cup sugar |
| - | | 1/2 teaspoon ginger |
| - | | 1 teaspoon vanilla |
| - | | 2 packages yeast |
| - | | 1 stick margarine |
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