 | | Directions |
- Preheat broiler.
- Cut strips of bacon in half.
- Wrap strips around small onions.
- Place wrapped onions, seam side down, on a wire rack that has been placed on top of a baking sheet or foil lined baking sheet. The baking sheet will catch all of the bacon dripping.
- Place the baking sheet with the wire rack and onions into the oven.
- Broil 12 inches from the heating element until the bacon is crispy, approximately 15 minutes.
- Serve warm or at room temperature.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: baking sheet, wire rack
Servings: 14
|  | | Ingredients | | - | | 1 pint (8 oz.) cipolline onions or another type of small onion |
| - | | 12 slices bacon - cut in half |
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