Recipes - print - Custard-style French Toast

Custard-style French Toast - Recipe

Elegant enough to entertain with and easy enough to enjoy anytime. This Custard-style French Toast recipe will help make any breakfast or brunch extra special. You can find more French Toast recipes on our site.
view recipe online: https://www.recipetips.com/recipe-cards/t--3131/crab-rangoon-classic-stuffed-wonton.asp
Custard-style French Toast Recipe
Directions
  • In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish.
  • Arrange bread slices in baking dish without overlapping.
  • In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.
  • To serve, invert pieces onto a plate to allow caramel to be on top.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: saucepan, large bowl, 9x13 pan
Servings: 7
Serving Size: 1 piece
Ingredients
-1/2 cup butter, melted
-1 cup brown sugar, packed
-2 tablespoons corn syrup
-7 slices French Bread, 1-inch thick
-5 eggs
-1 1/2 cups half and half
-1 teaspoon Grand Marnier or Cointreau
-1 teaspoon vanilla