| | Directions | | Preheat oven to 350°. Spray bottom only of stoneware loaf pan with non-stick cooking spray. For bread, peel, core & coarsely chop apples. Beat butter & sugar in bowl until creamy. Stir in eggs, lemon juice & vanilla. Combine flour, baking soda & salt in small bowl; add to butter mixture, mixing just until dry ingredients are moistened. Do not overmix. Gently fold apples into batter. For streusel, combine all ingredients in small bowl. Spoon 1/2 of batter into prepared pan. Sprinkle with 1/2 of the streusel mixture. Spread with remaining batter. Sprinkle with remaining streusel mixture; patting gently. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan to cooling rack. Cool completely. YIELD: 1 loaf. |
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| Ingredients | | - |  | Bread |
| - | | 2 Granny Smith apples (medium) |
| - | | 1/2 cup butter or margarine, softened |
| - | | 1 cup Sugar |
| - | | 2 Eggs |
| - | | 1 tablespoon lemon juice |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups all purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | Streusel |
| - | | 2 tablespoons all purpose flour |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon butter or margarine, melted |
| - | | 1 teaspoon ground cinnamon |
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