 | | Directions |
- Cream shortening and add sugar and beat well. Beat in eggs 1 at a time.
- Add dry ingredients alternating with milk.
- Mix 3 T cinnamon and 3 T sugar together.
- Put batter in 2 loaf pans. Layer batter then cinnamon & sugar. Start with batter and end with batter, Take a knife and zig zag in dough.
- Let set for 20 minutes 350° for 45 to 50 minutes.
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Servings: 24
|  | | Ingredients | | - | | 1 cup shortening |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 3 cups flour |
| - | | 1 cup milk |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon butter flavoring |
| - | | 3 teaspoons cinnamon |
| - | | 3 tablespoons sugar |
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