| | Directions | | Dissolve yeast in water. Mix eggs, sugar, shortening and salt. Then mix with warm-water mixture. Add flour, a cup at a time. Knead for 10 minutes. Put in warm place and cover with a damp towel. Let rise until double in size. Make into rolls; let rise again. Bake at 350 until brown. |
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| Ingredients | | - |  | 6 1/2 cups flour |
| - | | 2 teaspoons salt |
| - | | 1/4 cup shortening |
| - | | 1/2 cup sugar |
| - | | 2 Eggs |
| - | | 2 cups warm water |
| - | | 2 packages yeast |
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