Recipes - print - Italian Flat Bread

Italian Flat Bread - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--31147/italian-flat-bread.asp
Directions
Preheat oven to 450°. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 60 times. Pat dough into an 11" square on an ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
 
 
Ingredients
-2 cups Bisquick baking mix
-1/2 cup hot water
-2 tablespoons butter, melted
-1/4 cup shredded cheddar cheese
-1/4 cup shredded Monterrey Jack cheese
-1/4 cup grated Parmesan cheese
-2 teaspoons parsley flakes
-1/2 teaspoon Italian seasoning