Recipes - print - Homemade Cinnamon Sweet Rolls

Homemade Cinnamon Sweet Rolls - Recipe

Nothing better than homemade cinnamon rolls. The sweet cinnamon flavor of these rolls makes it hard to eat only one.
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Homemade Cinnamon Sweet Rolls Recipe
  • Combine milk, butter, sugar and salt. Heat, but do not boil. Cool to lukewarm. Add yeast. Stir well.
  • Add eggs and then flour; mix to soft dough. Knead lightly on floured surface.
  • Place dough in a greased bowl. Cover and let rise to double.
  • Punch down and roll out in an 18x24" rectangle. Butter dough generously with melted butter.
  • Mix 1 1/2 cups sugar and 2 tablespoons cinnamon; sprinkle over dough.
  • Roll dough up. Cut into 1" slices. Place into buttered 9X13" pans. Pour one stick melted butter over rolls and let rise to double.
  • Bake at 375 degrees F for 15 minutes or until done. While hot, drizzle with powdered sugar icing.
Prep Time: 1.5 hours
Cook Time: 30 minutes
Container: Two 9 x 13 baking pans
-1 cup milk
-1/2 cup butter
-2/3 cup sugar
-1 teaspoon Salt
-2 packages yeast
-3 eggs, beaten
-4 cups flour
- melted butter for buttering rolled out dough
-1 1/2 cups sugar
-2 tablespoons cinnamon
-1/2 cup butter, melted