| 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 2. Heat a lightly oiled griddle or skillet over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 3. Cook on first side until bubbles form around edges; turn and finish cooking on second side. 4. Serve warm with syrup or top with fruit and confectioners' sugar. |
