Beat eggs, oil, milk and vanilla until well blended. Add flour, sugar, soda, cinnamon and salt. Mix well and add carrots and apple. Heat oven to 350°. Bake 20-25 minutes.
Yield: 18 muffins.
Ingredients
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2 Eggs
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3/4 cup Oil
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1/4 cup milk
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2 teaspoons Vanilla
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2 cups flour
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1 cup Brown Sugar
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2 teaspoons soda
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2 teaspoons cinnamon
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1/2 teaspoon Salt
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1 1/2 cups shredded carrots
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1 cup shredded apple
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